Tuesday, June 14, 2011

Four-layer dessert

Photo: www.Kraftbrands.com/coolwhip
Next Sunday is Fathers' Day, and there will be a potluck at our church after 2nd service. I've been looking through my files to find a dessert idea that is low cost and quick to fix. It needs to transport easily and I've heard a few hints that chocolate would be appreciated. Here's a recipe I found on the Kraft Foods/Cool Whip website:




Four-Layer Dessert
1 cup flour
1/2 cup finely chopped PLANTERS Slivered Almonds
1/4 cup margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
1/2 cup powdered sugar
2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
2 pkg. (1.4 oz. each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
3 cups cold fat-free milk
Mix flour, nuts and margarine; press onto bottom of 13x9-inch pan. Bake 15 min. or until lightly browned. Cool.
Beat cream cheese and sugar with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.
Beat pudding mixes and milk with whisk 2 min.; spread over cream cheese layer. Top with remaining COOL WHIP. Refrigerate several hours or until chilled.

Kraft Kitchen Tips

Serving Suggestion--Garnish each square with a fresh raspberry and mint sprig.
Note:
If pudding layer seems too soft for layering, refrigerate dessert 15 min. before covering with the final COOL WHIP layer.




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