|Photo by New Nana at www.food.com|
Oreo Cookie Balls
1 pkg regular size Oreo cookies, crushed
1 8-oz pkg cream cheese, softened
1 pkg white almond bark
1 pkg chocolate almond bark
Using a mixer, blend crushed Oreos and cream cheese together. Roll into walnut-sized balls. Chill for one hour.
Melt approximately 3/4 pkg of white almond bark.
Stick a toothpick in one of the Oreo balls and dip it in the melted white almond bark. Allow to harden on waxed paper (this takes about 15 minutes). While waiting, melt 1/4 package of chocolate almond bark. When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate almond bark.
You can use the remaining 3/4 pkg chocolate almond bark to coat Oreo cookie balls and the remaining 1/4 pkg of white almond bark to drizzle.