These are three-layer cookies--the bottom is a cakey brownie, the middle layer is graham crackers, and the top layer is reminiscent of a chocolate chip cookie. Who could ask for anything more?
By Cracky Bars
3/4 cup butter
1 cup sugar
1 3/4 cups sifted all-purpose flour
1/2 tsp. salt
1/4 tsp. baking soda
1/3 cup milk
1 tsp. vanilla
1 square (1 oz.) unsweetened chocolate, melted
3/4 cup walnuts, chopped
9 double graham crackers
3/4 cup semi-sweet chocolate pieces
Preheat oven to 375 degrees F.
Cream together butter and sugar; stir in egg until blended. Sift together flour, salt, and baking soda. Add milk and vanilla alternately with the dry ingredients to creamed mixture. Blend thoroughly after each addition.
Place one-third of batter in a second bowl. Add melted unsweetened chocolate and 3/4 cup walnuts to this batter. Spread in well-greased 13x9x2-inch baking pan.
Arrange graham crackers over batter in pan.
Add 3/4 cup chocolate chips to remaining batter. Drop by spoonfuls over graham crackers and spread to cover.
Bake at 375 degrees for 20-25 minutes.