Tuesday, November 30, 2010
Allow me to detour ever so slightly....
Peanut Butter Fudge
1 cup peanut butter (for this I prefer creamy)
1 tsp. vanilla
3 cups confectioner's sugar
Melt butter in a medium, heavy-bottomed saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 1 minute, stirring constantly. Remove from heat. Stir in peanut butter and vanilla. Place confectioner's sugar in a large mixing bowl. Pour the peanut butter mixture over the confectioner's sugar and beat until mixture is smooth; pour into 8x8-inch pan. Chill until firm and cut into squares.