Tuesday, November 30, 2010

Allow me to detour ever so slightly....

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Thirty cookies in 30 days. I know that's what I promised. But I have a recipe for peanut butter fudge that is so wonderful, so delicious. and so easy I hope you'll forgive me for posting this recipe today. Just think of it as a no-bake cookie:


Peanut Butter Fudge
1/2 cup butter
2 cups brown sugar
1/2 cup milk
1 cup peanut butter (for this I prefer creamy)
1 tsp. vanilla
3 cups confectioner's sugar

Melt butter in a medium, heavy-bottomed saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 1 minute, stirring constantly. Remove from heat. Stir in peanut butter and vanilla. Place confectioner's sugar in a large mixing bowl. Pour the peanut butter mixture over the confectioner's sugar and beat until mixture is smooth; pour into 8x8-inch pan. Chill until firm and cut into squares.

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